Our menu pays tribute to our Hawaiian roots. In addition to Hawaiian fish (Mahi-Mahi, Ono, and Ahi) our food features the tastes of Maui: mango, wasabi, coconut, pineapple, and ginger. All of our menu items are made from scratch, to-order with the customer’s health and satisfaction in mind.

Since Coconut’s Fish Cafe opened, we have received numerous accolades. In 2013, Zagat awarded us a ’27’ for food, the highest tier reserved for “Extraordinary to Perfection.” Also in 2013, Coconut’s was featured in Travel + Leisure magazine in its list of “Top 100 Places to Eat Like A Local,” CNN’s list of “Top 10 Places to Eat Like a Local,” as well as CNN’s “Top 100 Seafood Restaurants in The World.”

DON’T TAKE OUR WORD FOR IT, SEE WHAT OUR GUESTS SAY